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Chile – Wine and the Wilds in the Land of Poets
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Few places in the world provide the sensory journey of Chile. This land is known for its decadent wines, its thriving culture, and a staggering array of natural beauty. This trip is custom built to bring the two together as you sip wines from the most celebrated regions of Chile alongside glittering lakefronts, snow-capped volcanoes, and sugar sand beaches. This is a country to drink in and savor. Take a journey of true indulgence as you experience the vineyards and vintages of Chile, discovering the intricacies of this remarkable nation and your palate along the way

Degree of Difficulty –    

Board your overnight flight to Santiago. Upon arrival the next day, you will be met and escorted to your centrally located hotel. Santiago is an architectural collage of old Spanish colonial charm and European elegance. Dive into this timeless city with a tour of the main avenues in the city’s civic center. Explore the narrow avenues and quaint shop windows, eventually arriving at the Plaza de Armas, a picturesque square surrounded by the 18thcentury Cathedral Metropolitana, the National Historical Museum, and the central post office. Indulge in a welcome dinner with your fellow travelers at Barrica 94, where you’ll choose from over 300 wine labels. MAGNOLIA HOTEL.

(Meals Aloft; D)

Prices vary by season and package. Please inquire by phone at (800) 627-1244 or email for more information and a pricing estimate.

The varieties of climatic regions present in Chile are almost too numerous to mention, stretching north to south from the tropics to the sub-Antarctic and with elevations as diverse as Andean peaks and marshes many feet below sea level. The best time for our current itinerary is November through April. Our summer months, June-September, are not a good time to visit as it is too cold in Puerto Varas & Chiloe Island.