France – From Palatable Provence to the Redolent Riviera
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A journey to the Côte d’Azur is an indulgence for your senses. From the bucolic beauty of quiet French villages nestled among rolling hills of lavender to the brisk sea air awash in the culinary dreamscape of the Riviera, you’ll be swept away by the sights, smells, and tastes of France. Learn to cook an authentic provincial meal in a 15th century townhouse on the Rhône. Sip wine and taste freshly baked bread on the shore of the sparkling Mediterranean. Browse alpine market stalls for delicacies and locally crafted luxuries before heading on to tour a local perfumery. With new pleasures by the day, the taste of France is certain to linger long after you’ve returned home.

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Fly overnight to Marseilles in the south of France. Upon arrival at Marseille Provence Airport, a local guide will greet you and assist in your transfer to your hotel in Aix-enProvence which lies approximately 16 miles to the northeast. This evening you and fellow travelers will indulge in a sumptuous welcome dinner. Bon appétite! Located in the heart of Aix, your historic, yet modern hotel offers comfort and convenience and has seen many dignitaries and celebrities in its storied past. HOTEL DE FRANCE OR SIMILAR.

(Meals Aloft, D)

Prices vary by season and package. Please inquire by phone at (800) 627-1244 or email info@classicescapes.com for more information and a pricing estimate.

With its mild Mediterranean climate, Provence & the Riviera enjoy more than 300 days of sunshine a year and moderate temperatures, thus a tour to this part of the world can be enjoyed at any time of the year. Provence is of course known for its amazing lavender fields. End of June through early August is when the fields turn into a beautiful hue of purple, but that’s not the only time that one can enjoy the beauty of the region and culinary delights.