Food

FOOD AND WATER:
The finest of India's cuisines is as rich and diverse as its civilization. It is an art form that has been passed on through generations purely by word of mouth, from guru (teacher) to vidhyarthi (pupil) or from mother to daughter. Most Indian cuisines are related by similar usage of spices, with the blend known as curry being best known. Often, Indian cooking is distinguished by the use of a larger variety of vegetables than many other well-known cuisines. Within these recognizable similarities, there is an enormous variety of local styles.  Food customarily forms the crowning part of most festivities and celebrations. Whatever the occasion,  Indians eat with great gusto and are adept at finding reasons to feast and make merry. At traditional and festive meals, the thali (plate) or banana leaf is decorated with rangoli (a design drawn with white and colored powders around the edges).

Avoid all tap water, fountain drinks, and ice cubes.  Bottled water is recommended and available everywhere (hotels tend to provide bottled water free of charge and Classic Escapes provides it during meals and in the buses.) Be sure to use bottled water even when brushing your teeth. Be prepared to purchase bottled water from a reputable source and NOT from a street vendor. (It is common for street vendors to re-fill discarded water bottles with normal water), and carry a plastic thermos or bottle to be refilled at clean sources. You will require considerably more liquid than you normally do, and while there is ample beer, non-alcoholic sodas are also available. Avoid eating raw vegetables, fruit which you cannot peel, and food from street vendors.